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The South Baja culinary scene solidifies itself as a key driver for luxury tourism, attracting investments, and generating significant economic revenue in the region. A Milestone for the Local Restaurant and Tourism Industry From signature cuisine to innovative projects working directly with local producers, Baja California Sur once again proves its culinary might. Its gastronomic scene has grown exponentially in recent years, becoming today one of the fundamental pillars for

Canirac reports that 96% of affected establishments are local micro-businesses facing severe financial challenges. Decline in Tourism Hits Local Gastronomy The restaurant industry in Los Cabos is experiencing one of its toughest periods of the year due to the annual low tourist season. According to the National Chamber of the Restaurant and Seasoned Food Industry (Canirac), local dining venues are reporting a 25% to 35% decline in overall sales. Óscar Morando Villa, president