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Canirac reports that 96% of affected establishments are local micro-businesses facing severe financial challenges. Decline in Tourism Hits Local Gastronomy The restaurant industry in Los Cabos is experiencing one of its toughest periods of the year due to the annual low tourist season. According to the National Chamber of the Restaurant and Seasoned Food Industry (Canirac), local dining venues are reporting a 25% to 35% decline in overall sales. Óscar Morando Villa, president